Spring Menus

Cup of Soup         
Freshly Made in House
$4

Thai Garden Crab Rolls 
Fresh Lettuce / Lump Crab (Tofu Vegan Option (v)) / Carrot Ribbons / Spring Onions / Fresh Basil / Ginger Soy Dipping Sauce
$8

Vegetable Spring Rolls (v)
Blend of Seasonal Vegetables / Crisp Rice Wrapper / Sweet Chili Sauce
$5

Cockles and Mussels (g)
Little Neck Clams & P.E.I. Mussels / Wine / Garlic / Warm Bread
$12

Spanish Ceviche   (g)
Fresh Fish / Shrimp / Scallops / Lime / Spicy Chilis / Onions / Cilantro Oil / Crispy Flatbread
$7

Mushroom Pâté (g)
A blend of Mushrooms, Herbs, Walnuts & Goat Cheese / Pickled Vegetables / Parmesan Tuile
$6

Toasted Vegetable Bruschetta (g)
Sliced Rosemary Olive Oil  Boule/ Mixed Seasonal Vegetables / Tomato Sauce / Jack Cheese
$7

Rainbow Caesar Salad (g)
Romaine / Carrots / Sweet Peppers / Pickled Red Onions / Pecorino Cheese / House Made Croutons / Creamy Garlic Dressing $7

Spinach Berry Salad
Spinach / Strawberries / Blueberries / Goat Cheese / Almonds / Strawberry Vinaigrette
$7

Spring Greens Salad (v)
Mixed Greens / Radish / Snow Peas / Carrot Ribbons / English Cucumbers / Green Goddess Vinaigrette
$8

Raw or undercooked meats, seafood or poultry may be a health hazard.
(V) Vegan     (G) Contains Gluten

Moonshadows Menu Spring 2018 

Argentinian Sirloin (r)
Flame Broiled & Sliced / English Pea & Potato Hash / Chimichurri Sauce
6 oz. portion…..$17                        12 oz. portion…..$27

Burners Farm Orange & Spice Braised Short Ribs
Blood Orange Gastrique / Tri Colored Potatoes / Asparagus
$24

Grilled Rosemary Lemon Chicken (g)
Marinated Breast & Thigh Portions / Couscous / Snow Peas
$16

Baker Farms Whiskey Glazed Pork Loin Steak (r)
Tricolored Potatoes / Asparagus
$20

Moonshadows Crab Cakes   (g)
Couscous / Snow Peas / Sun Dried Tomatoes  / Tarragon Lemon Aioli
One cake …… $17                            Two cakes …… $26

Grilled Spring Shrimp (g)
Tagliatelle Pasta / Lime / Garlic / Snow Peas / Tajin
$18

Pan Seared Locally Sourced Rainbow Trout
Red Cherries / Spring Onions / Marsala / Asparagus
$21

Rainbow Potato Curry (v)
Seasonal Vegetables / Tri Colored Potatoes / Madras Curry / Pineapple / Rice Noodles
$12

Vegetable Nut Cannelloni (g)
Seasonal Fresh Vegetables / Pasta Sheets / Chickpeas / Peanuts / Mushrooms Herbed Carrot Sauce
$15

Sautéed Seasonal Vegetables en Croute   (g)
Fresh Seasonal Vegetables / Paprika Almond Milk Béchamel / Puff Pastry Shell/Grilled Asparagus
$16

Black Eyed Pea & Roasted Red Pepper Rosti (v)
Pan Fried Potato Cake Filled with Black Eyed Peas /Oats /Roasted Red Pepper/ Herbs and Spices / Seasonal Vegetables / Beet Coulis /Chimichurri Sauce & Smoked Paprika Oil
One cake ….. $10     Two cakes ….. $15

Raw or undercooked meats, seafood or poultry may be a health hazard.
(V) Vegan     (G) Contains Gluten

Moonshadows Menu Spring 2018 

$4 each

Toasted Almond Panna Cotta
Almond Milk Custard / Vanilla Toasted Almonds/ Whipped Cream

Cappuccino Pots de Cream
Dark Chocolate / Espresso / Whipped Cream / Cookie Tuile

Shortcake Moonshadows Pie
Strawberries / Bavarian Cream / Buttery Shortcake / Whipped Cream

Chef’s Choice Cheese Cake

Homestead Creamery Premium Ice Cream
Vanilla
Espresso Chocolate Chip

Ala Mode – $2

Cup of Soup      
Made fresh in house
$4

Eggs Benedict (g)
Sliced Baguette / Poached Eggs / Hollandaise / Fried Potatoes / Spinach & Tomato
$8
Smoked Ham  $10     Honey Smoked Salmon  $12

Spanish Frittata
Sausage and/or Just Potatoes / Spinach / Sweet Peppers / Onions / Cheese / Egg / Tomato Sauce & Side Caesar
$9

Omelet Du Jour
Chefs Choice of Ingredients & Fried Potatoes
$7

Steak & Eggs (r)
6 oz. Sirloin / Two Eggs / Seasonal Vegetables / Pan Fried Potatoes
$16

Cheddar Grits & Vegetables
Stone Ground Grits / Cheddar Cheese / Creole Sauce / Seasonal Vegetables
$6
Fish  $10   /   Shrimp    $12

Buttermilk Pecan Pancakes (g)
Served with Butter/Maple Syrup/ Fresh Blueberries
$7

Pan Fried Pork Chop (r)
Gravy/Two Eggs & Potatoes
$12

Black Eyed Pea Rosti (v)
Pan Fried Potato Cake filled with Black Eyed Peas, Oats, Roasted Red Pepper, Herbs & Spices /Seasonal Vegetables / Beet Coulis /Chimichurri Sauce/ Smoked Paprika Oil
$10

Crepes (g)
Cream Sauce / Seasonal Vegetables
Seafood  $14       Chicken   $9

Raw or undercooked meats, seafood or poultry may be a health hazard.
(V) Vegan     (G) Contains Gluten

Spring 2018 Brunch Menu

  • Fresh Lemonade or Limeade  $3
  • Iced Tea  $3
  • Hot Tea  $3
  • Coffee or Decaf   $3
  • San Pellegrino Sparkling Beverages / Orange or Lemon   $3
  • San Pellegrino Sparkling Water  $3
  • Orange Juice   $3
  • Apple Cider  $4
  • Milk   $2
  • Almond Milk   $3
  • Fruit Smoothie   $5

BEER

BreweryStyle 
Love, Starr Hill BreweryHefeweizen5.00
Satan’s Pony, South Street BreweryAmber Ale 5.00
Vienna Lager, Devil’s Backbone BreweryLager5.00
Oak Barrel Stout, Dominion BreweryStout5.00
Northern Lights, Starr Hill BreweryIPA5.00
Bud Light, Anheuser BuschLight Lager4.00
Beck’s Non Alcoholic Beck & Co. BreweryNon Alcoholic 4.00
Draft Beer12 oz4.00
Draft Beer16 oz5.00

SPARKLING  WINE   / CHAMPAGNE

 5 ozBottle
Prosecco, Montelliana, Italy 7.0025.00
Oudinot, Brut, France54.00
Vueve Cliquot , Champagne, France130.00
Mimosa, Bellini7.00

WHITE WINES 

 6 oz9 ozBottle
Ancient Peaks, Sauvignon Blanc 9.0013.5029.00
Cline, Viognier8.0012.5025.00
Shine, Gewurztraminer7.0010.5025
Martin Ray, Chardonnay10.0015.0032.00
Ox Eye Riesling10.0015.0032.00
Zenato, Pinot Grigio 7.0010.5024.00

RED WINES 

 6 oz9 ozBotttle
Angeline,Pinto Noir8.0012.0026.00
Buenas, Tempranillo7.0010.5025.00
Alto Sur, Cabernet Sauvignon7.0010.5025.00
Lovingston, Rotunda Red10.0015.0032.00
Tilia, Malbec7.0010.5025.00
Valle Reale, Montepulciano D’abruzzo9.0013.5029.00

WINE   FLIGHT

Choose four wines from our list for your sample flight           12.00