Winter Menu

Our Winter Menu

Thursday, December 24, 2020 – March 21, 2021

 Thursday – Sunday: 4:00 – 8:00
Social Distance Dining & Take Out 

Saturday & Sunday Brunch: 10:30 – 2:30
Social Distance Dining Only

Due to the uncertainty of changing State & CDC Guidelines
we will continue to operate by “Reservation Only”
Please call us at 540-743-1911 or


 Take-out food is prepaid by credit card. Please place your order no later than 7:15 p.m. to be picked up by 8:00 p.m. Call in your order and pick up at 132 East Main Street.
Call 540-743-1911 

Keeping Our Customers Safe

Cup of Soup
Freshly Made in House

Pimento Cheesy Shrimp Dip (d)
House Made Pimento Cheese / Shrimp / Green Onion / Puffed Wheat Crackers (g)

Duck Wontons (g) (s)
Duck Confit / Crispy Fried Wrapper / Shitake Mushrooms / Sweet Chili Sauce

Seared Scallops and Polenta Cakes
Walnut Kale Pesto

Avocado Bruschetta (v)
Warm Black & Kalamata Olives / Avocados / Sundried Tomato Pesto / Toasted Baguette (g)

Arancini (g) (v)
Deep Fried Risotto / Sun Dried Tomato Pesto / Tomato Basil Jam

Chorizos with Honey
Peppers / Onions / Chorizos / Local Honey / Baguette (g)

Rainbow Caesar Salad
Romaine / Carrots / Sweet Peppers / Pickled Red Onions / Pecorino Cheese (d) / House Made Croutons (g)/ House Made Caesar Dressing

Winter Spinach Salad
Spinach / Black Olives / Feta (d) / Pecans / Beets / Carrot Ribbons / Balsamic Vinaigrette

Toasted Almond Avocado Salad
Mixed Greens / Avocado / Toasted Almond Slices / Bacon Crumbles / Hard Boiled Egg / Sweet Red Peppers / Mild Chili Citrus Vinaigrette

Rosemary Rubbed Sirloin (r)
Grilled & Sliced / Horseradish Velouté (d) / Roasted Potatoes / Seasonal Vegetables
6oz portion…..$18          12oz portion…..$28

Bacon Wrapped Pork Tenderloin (r)
Caramelized Onion Jam / Polenta (d) / Seasonal Vegetables

Spiced Orange Glazed Chicken Half
Warm Spices / Orange Herb Glaze / Root Vegetables / Roasted Potatoes

Sautéed Jumbo Shrimp
Campanelle Pasta (g) or Rice Noodles /Spinach / Garlic / Onions / Kalamata Olives / Tomatoes / Feta

Fresh Faroe Island Salmon (r)
Herb Crusted / Lemon Cream (d) / Seasonal Greens / Savory Polenta (d)

Pan Seared Duck Breast (r)
Cranberry Soy Compote (s) / Polenta (d) / Seasonal Greens

Campanelle ala Fungi (v) (g)
Campanelle Pasta / Garlic / Seasonal Vegetables / Wild Mushrooms / Sweet & Savory Parsnip Sauce

White Bean & Butternut Rosti (v)
Pan Fried Potato Cake Filled with White Beans & Butternut / Seasonal Vegetables / Ginger Apple Cider Glaze
One cake ……$12          Two cakes ……$16

Red Bell Pepper Relleno (s) (v)
Whole Roasted Red Pepper / Tofu / Onions / Garlic / Walnuts / Corn Meal / Seasonal Greens / Curried Coconut Milk Sauce

(r)Raw or under cooked meats, seafood or poultry may be a health hazard.
(v) Vegan    (g) Contains Gluten    (s) Contains Soy    (d) Contains Dairy

$5 each

Caramel Praline Mousse (d)

Seasonal Bread Pudding (d) (g)

Flourless Dark Chocolate Torte (d)
Dark Chocolate / Pastry Cream / Whipped Cream

Gingerbread Moonshadows Pie (d) (g)
Spicy Gingerbread / Lemon Curd / Lemon Cream Topping / Whipped Cream

Homestead Creamery Premium Ice Cream (d)
Espresso Chocolate Chip
Ala Mode – $2

Cup of Soup
Made fresh in house……$4

Eggs Benedict (r)
Sliced Baguette(g) / Poached Eggs / Hollandaise / Fried Potatoes
Spinach & Tomato……$8       Smoked Ham……$11       Honey Smoked Salmon……$14

Buttermilk Pancakes (g) (d)
Maple Syrup/ Chef’s Choice of Topping……$7

Omelet Du Jour (r)
Chefs Choice of Ingredients / Fried Potatoes……. $8

Spanish Frittata Pie (d)
Crisp Potato Crust /Chef’s Choice of Ingredients/ Vegetables / Creamy Egg Filling / Side Caesar Salad ……. $9

Cheddar Grits & Vegetables (d)
Stone Ground Grits / Cheddar Cheese / Creole Sauce /
Seasonal Vegetables…….$6       Fish…….$10       Shrimp……$12

Steak & Shrimp (r)
4oz Sirloin Steak / 3 Jumbo Shrimp / Two Poached Eggs / Hollandaise (d) / Potatoes……$16

Braised Pork Shoulder Tostadas (r)
House Braised Pork Shoulder / Salsa / Two Eggs / Monterey Jack (d) / Crisp Blue Corn Tortillas ……$9

Pasta ala Fungi (v) (g)
Wild Mushrooms / Parsnip Sauce / Seasonal Vegetables / Campanelle Pasta……$8

Burner’s Beef Burger (r)
Artisan Roll (g) / White Cheddar (d) / Lettuce / Tomato / Pickled Onion / Potato Wedges / Cole Slaw (d) …..$12

Grilled Chicken Sandwich (g)
Bacon / White Cheddar (d) / Chili Aioli / Spinach / Pickled Red Onion……$8

Strawberry Lemonade or Blackberry Limeade  $3
Iced Tea  $3
Hot Tea  $3
Coffee or Decaf   $3
Hot Cocoa (d) $3
San Pellegrino Sparkling Beverages / Orange or Lemon   $3
San Pellegrino Sparkling Water  $3
Orange Juice   $3
Apple Cider  $4
Milk (d)   $2
Almond Milk   $3
Fruit Smoothie (d)   $5


Love, Starr Hill BreweryHefeweizen5.00
Satan’s Pony, South Street BreweryAmber Ale 5.00
Vienna Lager, Devil’s Backbone BreweryLager5.00
Blue Moon Brewing Company Belgian White AleAle5.00
Northern Lights, Starr Hill BreweryIPA5.00
Bud Light, Anheuser BuschLight Lager4.00
Beck’s Non Alcoholic Beck & Co. BreweryNon Alcoholic 4.00
Draft Beer12 oz4.00
Draft Beer16 oz5.00


 5 ozBottle
Prosecco, Montelliana, Italy 7.0025.00
Oudinot, Brut, France54.00
Vueve Cliquot , Champagne, France130.00
Mimosa, Bellini7.00


 6 oz9 ozBottle
Ancient Peaks, Sauvignon Blanc 9.0013.5029.00
Cline, Viognier8.0012.5025.00
Villa Wolf, Gewurztraminer7.0010.5025.00
Martin Ray, Chardonnay10.0015.0032.00
Ox Eye, Riesling10.0015.0032.00
Zenato, Pinot Grigio 7.0010.5024.00


 6 oz9 ozBottle
Angeline, Pinot Noir8.0012.0026.00
Buenas, Tempranillo7.0010.5025.00
Alto Sur, Cabernet Sauvignon7.0010.5025.00
Lovingston, Rotunda Red10.0015.0032.00
Tilia, Malbec7.0010.5025.00
Valle Reale, Montepulciano D’abruzzo9.0013.5029.00


Choose four wines from our list for your sample flight           12.00